Falafel Platters Recipe

Traditionally spiced chickpea falafel with your alternative of toppings. Tender strips of Ontario rooster and beef stovetop shawarma. These tasty patties will appeal to the entire household. Great for a weeknight supper, or pack chilly, cooked patties with pita and condiments for Porc Souvlaki a satisfying lunch.
Our signature extra-smooth hummus is a serious ingredient in the success of Me Va Me and helped put us on the map in Toronto. Shaved marinated rotisserie rooster wrapped in a pita with lettuce, tomato, pickled turnip, onion, pickles and topped with your selection of garlic sauce or hummus. A dip made of mashed chickpeas, tahini, olive oil, lemon juice, and garlic. Served with a splash of olive oil, pickles and a pita bread. Steamed rice topped with beef shawarma and onions.
There’s an excellent zhug—a kicky Yemeni scorching sauce made with parsley, coriander, garlic, cardamom and Serrano chiles. It’s contemporary, natural, and just spicy enough to set off every thing else on the plate. Red cabbage with olive oil and salt is a welcome, light foil to the sturdy flavours around it. There’s also a easy salad of cucumber, tomato and parsley with lemon and olive oil, and small Osem-brand pickles. A juicy salad of finely chopped parsley, onions, tomatoes, bulgur, lemon juice and olive oil. Chickpea purée, Lebanese tahini, recent lemon juice & a touch of garlic, topped with olive oil, chopped tomatoes, parsley and, paprika.
The delightful menu highlights varied appetizers, wraps, platters, salads, speciality dishes, sides. They put together their conventional spices and porc souvlaki sauces from the scratch kitchen every single day. Osmow's Shawarma additionally provides a catering service for any big day with menu choices. Vegan, gluten-free, lactose-free, platsbonappetit.com egg-free choices can be found. Visit Osmow's Shawarma and revel in the best and memorable eating expertise.
This acquainted sandwich turns right into a salad by presenting the same parts in a unique method. They can easily be stuffed right into a pita for a meal on the go too. Add water 2 tablespoons at a time, whisking after each addition until easy. After about 8 tablespoons , the sauce ought to be completely creamy, smooth, and light-colored. If most well-liked, add extra water for a thinner sauce.